Canadian heritage family mustard recipes
My Kind of Mustard is based out of San Jose, California. The beginning
of the story does not start here. 20 years ago our Canadian family
started a homemade mustard and jam business in Alberta, Canada.
After 12 years of conducting business in the Calgary area they relocated
to Edmonton, Alberta; taking with them their heritage recipe book
of homemade jams, jellies, mustards, salsas and marmalades.
The Jam Lady continues to serve local flavor to Edmontonians and
surrounding areas; making some of the very best mustard out there!
Today the tradition continues. The timeless mustard varieties that
have been created through the generations have been passed down
to us. Our mustards have bold flavors and unique combinations that
are deliciously diverse and have unbeatable taste. They are made
using quality and simple ingredients that unlock exquisite flavors.
Our family company has a mission to bring these timeless varieties
and flavors to Californians, the US and the World!
Enjoy your taste of the prairies!
"When making a Tofurkey sandwich for my eight year old daughter
yesterday, I asked her what kind of mustard she wanted, she
replied; "red pepper curry!". All of us enjoy the several flavor
blended mustards you have available, looking forward to tasting
new flavors in the future." Timothy D. Vargas, Hayward, CA
"It IS my kind of mustard...just darn good!" Steve Austin, San Jose, CA
"I love using these mustards!! They are delicious on a grilled cheese. I have also made a wonderful salad dressing using the red pepper curry mustard. I find a way to use these mustards in so many different recipes. All I can say is 'Yum!'"
Torie Dye, Los Altos, CA